The Ghossain family emigrated from Lebanon to the United States in 1954.
Joseph Ghossain came to Youngstown with his wife and four children.
He dreamed of a better life, working long and hard in the restaurant business to accumulate enough money to invest in his and his family’s future.
In 1970, Joseph along with his two sons started Ghossain’s Mid East Bakery in a neighborhood garage with a mere $1000 investment.
The company quickly gained a reputation for baking the finest pita and flat breads around, with an appealing texture and delicious flavor that pleased even the most discriminating of connoisseurs.
In 1992 and again in 2004, Ghossain’s Bakery undertook significant expansion opportunities in an effort to accommodate the company’s continuously growing product base and its customers’ needs.
Ghossain’s Bakery distributes its products to restaurants and grocery chains across the country, and also sends personalized packages of breads, stuffed pockets, pastries and imported foods to the doorsteps of our valued customers.
Today, Ghossain’s is still a family-run operation and is continuously striving to become the premier bakery of the Middle Eastern bread industry.
With almost 45 years of baking experience, we are proud to produce quality products at affordable prices.
The Ghossain family welcomes you to try our products.
If you’re already one of our valued customers, Thank You! You can rest assured that we will continue to serve the market with unique and delicious products.
