Byblos Deli is a beloved local gem in Washington, DC, offering delicious and authentic Mediterranean cuisine.
With a diverse and high-quality menu, the talented chef, Marc El-Adas, showcases his culinary prowess through his creative dishes, ranging from flavorful shawarmas and gyros to nutritious falafel wraps.
The intimate and welcoming atmosphere, combined with fast service, makes Byblos Deli a popular choice for locals and visitors alike.
Owned and operated by Marc for over 20 years, Byblos Deli has become a cherished part of the community, known for its exceptional food and warm hospitality.
Whether you're looking for a quick bite before a trip to the National Zoo or a satisfying lunch break from the red line, Byblos Deli is the go-to destination for satisfying your Mediterranean cravings
