Mediterranean flavors filtered through a thoroughly Californian sensibility – Dune has built a wildly enthusiastic following among the L.A.
foodie scene.
Organic, non-GMO ingredients and subtle experimentation with the classics of Middle Eastern cuisine make it one of the city’s favorite spots for everything from freshly-made falafel; to delicately battered, completely addictive, fried chicken shawarma; to elegant eggplant sandwich riffing off the traditional Israeli ‘sabich’.
