Mishkenut Mediterranean Cuisine is founded by a superlative chef named Abe Hinnawi.
His idea to open up a restaurant has been an obsession since he was a young man.
It all started while working with his uncle at a renowned restaurant in a city in West Jerusalem in 1975.
This restaurant was mostly famous for local celebrities and government officials.
After years of practice and perfection, Abe’s famous entrées are finally being served to everyone.
His pristine plates and intricate flavors are mouth watering and superior.
From his famous fillet mignon dipped in pepper sauce to his funghi mushrooms to his pink salmon topped with lemon and garlic.
