N&J Cafe & Bakery started in 1991 when Master Pastry Chef John Srour followed his passion to share authentic Lebanese style pita bread with the Wichita community.
That desire for this incredible bread grew quickly and two years later John added a cafe to share the wonderful food that he grew up with in Zahle, Lebanon.
Thirty years later N&J continues to through the operation of John’s sons Nick and Johnny who continue to take pride in sharing authentic, fresh, delicious Lebanese and Mediterranean cuisine with Wichita.
