We started as a small, family-owned, 11 table restaurant in 1997.
What hasn't changed through the years, is our philosophy that visitors to our restaurant are our guests and it is our pride and joy to create an atmosphere where people keep coming back for more.
We create authentic food that reflects our heritage.
Our ingredients are always fresh, most of our spices , and our menu is lovingly prepared using our treasured family recipes.
We are committed to creating healthy and nutritious meals and have partnered with as well."
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