Middle Eastern and Mediterranean cuisine has escalated tremendously in the last decade here in the United States, especially, in Michigan, where at present is the largest Arab community outside the Middle East.
From the shores of Turkey, along the strait of the Red sea, to the Arabian sea from the valleys of Lebanon, reaching as far as the mountains of the furthest part of the Arabian Peninsula, and from the sands of the deserts, the great smells and tastes have managed to find their place, by sea or by air to establish the essence of flavorful and healthy cuisine in our daily diets.
