2012 was the year Lebanese Cuisine officially took a drastic turn and ultimately turned into a lifestyle. A lifestyle we and all our Patrons call Beirut Restaurant. Like any good story, the history of Beirut begins with the thrive to provide an authentic Middle-Eastern experience. In 2012, this goal turned into an official reality. Recipes were measured, equipment was installed, tables were set up and finally, the doors were welcomingly opened. The doors opened with the intentions to offer something different than an ordinary Kebab and a plate of Hummus. We want to offer the experience. Our goal was/is to get people excited over the thought of traditional Lebanese Cuisine accommodated with live traditional Entertainment, Exclusive patio dining served through a unique Beirut’s Ambiance.
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