For over 20 years, Chef Ali Elsayed has made it his mission to redefine Egyptian cuisine.
As the first North African business owner on what is now recognized as "Little Egypt", Ali has created a welcoming environment for all to enjoy the dishes passed down to him from his family.
His goal has always been to teach others through taste, combining history lessons, spices, and charisma for all to leave a little wiser.
From the homemade koshery to the soft-as-butter lamb shanks, all of Ali's masterpieces harken back his mother who fed him and all the children of their Alexandria neighborhood.
Her cooking influence and his artistic vision are seen on the walls and decor, all syncing perfectly with each dish.
Kabab Cafe has never just been a restaurant but rather a home to all looking for a warm meal and a lesson.
