In the 1980s, Naser embarked on his culinary journey by opening a restaurant in his hometown of Damascus, Syria. Over the years, his passion for cooking led him to establish another restaurant in Saudi Arabia. In 2016, Naser and his wife, Roula, relocated to Corvallis to be closer to their two children attending OSU. Drawing on years of experience and a love for sharing their culinary creations with loved ones, they decided to bring their expertise to the local community.
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