Immerse yourself in the savory flavors of the Middle East at Layali el Sham where authentic and flavorful dishes generate a culinary experience that transcends culture.
Originally from Syria, our chefs began cooking at young ages.
In the kitchen, they learned to go beyond common ingredients – garlic, cumin, onion, coriander – and standard culinary techniques; they discovered how to cook from their heart and in doing so they “unlocked the magical flavors from the crossroads of civilization.” Today, we use fresh local ingredients, robust aromatic spices and years of experience in the kitchen to create dishes such as hummus, tabbouleh, shawarma, falafel, and baklawa at Southern Market.
Our passion for the rich history of Middle Eastern cuisine, combined with the power of food to be a universal language, leads to people of all backgrounds uniting around the table as one community.
Come experience the rich heritage of Middle Eastern cuisine at Layali el Sham…the nights of Damascus.
