From the business
Specialties
Made from scratch.
Puff pastry to danish pastries, croissants, entremets, Genoise Cake, Choux Pastry, light and fluffy cheesecake, gourmet cookies.
The endless combination of fillings, from custards, creams, and mousses.
The endless flavors, from tea infusions, coffee infusions, fruits, berries, spices.
The satisfaction of working with smooth and silky well tempered chocolate.
Everyday something new.
Meet the Business Owner
Business owner information
Chef Belal S.
Business Owner
Classically trained at the International Culinary Center in New York City as a Grand Pastry Chef.
I create classic French pastries with a unique twist, from cookies, tarts, pies, cakes, sugar work, chocolates, viennoiseries and fine dining desserts.
Taught to infuse a cornucopia of flavors from spices, fruits, tea infusions, coffee and much more in foams, ice cream, sorbets, granita, custards, creams, mousses, chocolates and again so much more.
It truly is an endless sort of combination in flavors.
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